The Classic Door County Fish Boil Experience
Our Traditional Door County Fish Boil is served nightly starting at 4:30pm with "Boil Overs" at 5:00 pm, 6:00 pm and 7:00 pm.
Please call for 920-868-3313 Reservations & available serving times.
Please arrive 45 to 60 minutes prior to the “boil over” time to purchase your meal tickets and enjoy the Fish Boil Cooking Process.
*Serving Times subject to Change.
All dinners include
Boiled Baby Red Potatoes with Melted Butter, Homemade Cole Slaw, Honey White & Bavarian Dark Rye Bread, Milk, Coffee, Iced Tea, Lemonade & Soda, along with a Slice of Door County Cherry Pie...Add $3 for à la mode. For Meals other than Fish Boil...French Fries & Apple Sauce may be substituted for Boiled Potatoes & Cole Slaw. Gratuity for your Server is Not Included.
Dinner Menu
Door County Fish Boil $27
Two 7oz. Lake Michigan Whitefish Steaks
Lite Eaters Fish Boil $24
One 7oz. Lake Michigan Whitefish Steak
Children's Fish Boil Dinner $20
One 7oz. Lake Michigan Whitefish Steak (14 & Under)
Baked Chicken Dinner $23
Half Chicken - Breast, Thigh, Leg & Wing
Lite Baked Chicken $21
Quarter Chicken -
Kid's Baked Chicken $17
Quarter Chicken - (14 & Under)
Full Rack BBQ Baby Back Pork Ribs $32
2 Half Racks
1/2 Rack BBQ Baby Back Pork Ribs $28
Pub Cod Plate $18
3 Cod Filets
Portobello Focaccia Sandwich $19
Sauteed Portobella Mushroom, Spinach, Roasted Red Peppers, topped with Provolone Cheese on a Tomato Basil Focaccia Bun
Pelletier's Homemade Veggie Burger $17
Egg, Brown Rice, Carrots, Onion, Spinach...Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
Beyond Burger $18
Plant Based Beyond Burger on a Split Top Brioche Bun...Garnished with Lettuce, Tomato & Onion
Grilled Chicken Sandwich $16
Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
Cheeseburger Dinner $17
Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
Hamburger Dinner $16
Garnished with Lettuce, Tomato & Onion on a Split Top Brioche Bun
Chicken Tender Plate $15
3 Chicken Tenders